BREW CHEF TASTING MARSHALL WHARF — 11 October 2012
Martine Nouet – Marshall Wharf Craft Beers Pairing Phil Brown Ale

Martine Nouet,author,whisky expert and former Editor of Whisky Magazine France, pairs Marshall Wharf Phil Brown Ale with Sirloin Steak with Pepper and Chocolate Cream sauce. Using Islay beef Martine prepares the dish, explaining the process and thoughts behind the pairing, from her kitchen at Nerabus, Islay Scotland overlooking Loch Indaal.

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