Tastings Scotland — 06 July 2012
Marshall Wharf Tastings Scotland – Pinchy Red Ale with Charles MacLean & Jeremy Stephens

Charles MacLean, one of the worlds leading authorities on whisky and Jeremy Stephens, Morrison Bowmore Distillers Senior Blender and former Fuller’s(UK) Brewer, sample Pinchy Red Ale as part of their evaluation to determine the Scotch whisky casks best suited for barrel aging Marshall Wharf beers.

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