Archive for 'BREW CHEF'
Martine Nouet,author,whisky expert and former Editor of Whisky Magazine France, pairs Marshall Wharf Phil Brown Ale with Sirloin Steak with Pepper and Chocolate Cream sauce. Using Islay beef Martine prepares the dish, explaining the process and [...]
Martine Nouet prepares a delicious Strawberry/Raspberry fruit salad using Marshall Wharf Pinchy Red Ale. Recipe Strawberries & Raspberries Cheeky Marshmallow Pinch of pepper Splash of fruit syrup 5 Tblsp Pinchy Red Ale [...]
In Part 3 Martine, David and Danny sample the oysters pairing them with Marshall Wharf Barrel Aged MacFindlay Scotch Ale. [...]
In Part 2 Martine pairs Bowmore Mariner and Laphroaig 10 Year old with the Craigens Farm oysters. Rob Draper at Craft Beer Maine let David in on the Laphroaig dab but David insisted his first foray [...]
Martine Nouet introduces David and Danny to the famed Islay Oysters, from Craigens Farm, followed by a little secret familiar to French oyster lovers….it will make you next natural oyster a lot more enjoyable. This is [...]
Martine Nouet, Editor of Whisky Magazine France, whisky expert and chef, will be preparing a three course meal on camera next week, pairing food with some of the great beers from Marshall Wharf Brewing Co. [...]
Martine Nouet is one of the world’s leading whisky experts. She is former Editor of Whisky Magazine France, writes for magazines and lectures on whisky globally and is a brilliant chef. [...]